Dilly Carrots

• 4 carrots (1 lb.), sliced
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing
• 3/4 tsp. dill weed
• 1/4 cup chopped fresh parsley

1. Bring carrots, dressing and dill weed to boil in saucepan on medium heat; cover.
2. Simmer on low heat 15 min.
3. or until carrots are tender.
4. Stir in parsley.

carrots, dill weed, parsley

Taken from www.kraftrecipes.com/recipes/dilly-carrots-187829.aspx (may not work)