Ramps Piquante

• 1 cup cheddar cheese, very old, sharp grated
• 2 cups ramps *
• 1/2 cup stock drained from ramp bulbs
• 1 tablespoon worcestershire sauce
• 3 tablespoons white wine vinegar
• 3 tablespoons butter
• 1 x salt and black pepper to taste
• 6 slices bread toasted

1. Over low heat, melt cheese in ramp broth.
2. Add Worcestershire, vinegar, and butter.
3. Stir ramps into the sauce and reheat.
4. Add salt and pepper to taste.
5. Serve hot over crisp toast.

cheddar cheese, ramps, worcestershire sauce, white wine vinegar, butter, salt, bread

Taken from recipeland.com/recipe/v/ramps-piquante-42327 (may not work)