Chicken And Shrimp Stir Fry Recipe

• 1 pound med. sized uncooked shrimp
• 1/3 c. dry roasted cashews
• 3 tbsp. peanut or possibly salad oil
• 1 med. onion, slivered
• 1/2 c. thinly sliced celery
• 6 ounce. mushrooms, sliced
• 1 clove garlic, chopped or possibly pressed
• 1 teaspoon cornstarch
• 2 tbsp. soy sauce
• 1/4 c. chicken broth or possibly water
• 2 c. shredded fresh spinach (leaves only)
• 1/4 pound pea pods, ends and strings removed
• Salt
• Cooked brown rice

1. Shell and devein shrimp; set aside.
2. Stir cashews in heated oil in large frying pan till they give off a nutlike aroma and begin to brown.
3. Remove with a slotted spoon and reserve.
4. To same oil, add in onion and celery.
5. Cook, stirring occasionally, over medium high heat till onions are transparent, about 3 min.
6. Add in mushrooms and cook till they begin to brown.
7. Fold in garlic and shrimp, stirring till shrimp turn pink.
8. Mix cornstarch smoothly with soy sauce and chicken broth.
9. To shrimp mix, add in spinach and peas; stir 30 seconds.
10. Fold in cornstarch mix, stirring just till thickened.
11. Taste; add in salt, if needed.
12. Sprinkle with reserved cashews.
13. Serve shrimp over brown rice.

shrimp, cashews, peanut, onion, celery, mushrooms, clove garlic, cornstarch, soy sauce, chicken broth, fresh spinach, pods, salt, brown rice

Taken from cookeatshare.com/recipes/chicken-and-shrimp-stir-fry-37170 (may not work)