Selsig Morgannwg (Glamorgan Sausages)

• 4 ounces sharp cheddar cheese, grated
• 4 ounces fresh breadcrumbs
• 1 small onion, minced
• 1 teaspoon mustard powder
• 1 tablespoon fresh parsley, chopped
• 1 pinch dried thyme
• salt & freshly ground black pepper
• 2 large eggs, divided
• dried breadcrumbs
• vegetable oil (for frying)

1. In a mixing bowl, beat one egg, mustard powder, parsley, thyme, salt and pepper to taste.
2. In a separate bowl, combine cheese, fresh breadcrumbs, and onion; combine egg mixture with cheese mixture.
3. With floured hands, form the mixture into about 10 "sausage" rolls and set aside.
4. Beat the remaining egg in a shallow bowl; pour some dried breadcrumbs in another shallow bow and set up an assembly line.
5. Heat a thin coating of oil in a skillet over medium high heat.
6. Dip "sausages" into egg, then into crumbs, and fry until golden brown on all sides; drain on paper toweling.

cheddar cheese, fresh breadcrumbs, onion, mustard powder, fresh parsley, thyme, salt, eggs, breadcrumbs, vegetable oil

Taken from www.food.com/recipe/selsig-morgannwg-glamorgan-sausages-423249 (may not work)