Banh Mi Hot Dogs

• 2 tablespoons rice wine vinegar
• 1 teaspoon sugar
• 14 teaspoon kosher salt
• 1 cup shredded carrot
• 3 medium scallions, sliced (green onions)
• 14 cup mayonnaise
• 1 teaspoon sriracha asian garlic sauce
• 4 hot dogs
• 4 split top hot dog buns
• 16 thin slices cucumbers
• 1 sliced jalapeno
• 14 cup cilantro leaf

1. Whisk together vinegar, sugar and salt in a small bowl.
2. Toss in carrots and scallions and let marinate for at least 15 minutes.
3. Combine mayonnaise and sriracha in a small bowl.
4. Grill hot dogs to your liking and lightly toast buns.
5. Spread each bun with 1 tablespoon Sriracha-mayo, layer with 4 cucumber slices.
6. Top with hot dog, pickled carrot mixture and optional jalapeno slices and cilantro leaves.

rice wine vinegar, sugar, kosher salt, carrot, scallions, mayonnaise, sriracha asian garlic sauce, hot dog buns, thin slices cucumbers, jalapeno, cilantro leaf

Taken from www.food.com/recipe/banh-mi-hot-dogs-518541 (may not work)