Salty Maple Buttered Cider - a Warm Fall & Winter Cocktail

• maldon salt, for rimming glasses
• 12 lemon
• 1 tablespoon butter, softened
• 2 tablespoons pure maple syrup
• 12 vanilla bean, seeds scraped out
• 4 ounces dark rum
• 8 ounces apple cider

1. OPTIONAL SALT RIM:.
2. Spread Maldon salt on a small plate.
3. Rub the rim of 2 heatproof glasses or mugs with the lemon half, then dip in salt.
4. COCKTAIL:.
5. Combine the butter, maple syrup, and vanilla bean seeds in a small bowl.
6. Set aside.
7. Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat.
8. Pour the rum-cider mixture into prepared glasses, then top each with half of the butter-syrup mixture.

salt, lemon, butter, maple syrup, vanilla bean, dark rum, apple cider

Taken from www.food.com/recipe/salty-maple-buttered-cider-a-warm-fall-winter-cocktail-511933 (may not work)