Herb Oil

• 1 cup mint leaves
• 1/2 cup flat-leaf parsley leaves
• 1/2 cup extra-virgin olive oil
• 1/4 teaspoon coarse salt

1. Bring a small saucepan of water to a boil.
2. Prepare an ice-water bath.
3. Add the mint and parsley to the boiling water; cook 30 seconds.
4. Drain, and plunge the herbs into ice-water bath immediately.
5. Wrap the herbs in a paper towel; squeeze out as much liquid as possible.
6. Puree the herbs with the oil in a blender until well blended, about 3 minutes.
7. Stir in the salt.

mint leaves, flatleaf parsley, extravirgin olive oil, coarse salt

Taken from www.epicurious.com/recipes/food/views/herb-oil-392508 (may not work)