Asian Glazed Barbecue Chicken

• 14 cup soy sauce
• 14 cup water
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 2 tablespoons sesame oil
• 2 teaspoons freshly grated gingerroot
• 2 teaspoons lemon peel, grated
• 3 -3 12 lbs roasting chickens, cut up

1. In a small bowl, combine all ingredients except chicken; mix well.
2. Place chicken in 13x9 baking pan.
3. Pour marinade over; turn to coat chicken.
4. Cover dish and refrigerate at least 1 hour or up to 8 hours; turning several times.
5. Heat grill, remove chicken from marinade; reserve marinade.
6. Grill 15 to 20 minutes or until chicken if fork tender and juices run clear.
7. Turn and brush with reserved marinade several times during cooking process.
8. Discard any remaining marinade.

soy sauce, water, honey, vegetable oil, sesame oil, gingerroot, lemon peel, roasting chickens

Taken from www.food.com/recipe/asian-glazed-barbecue-chicken-296345 (may not work)