Blueberries Scones

• 458 grams flour
• 83 grams sugar
• 15 grams baking powder
• 1/4 tsp salt
• 1 tbsp lemon zest
• 178 grams cool salted butter
• 117 grams buttermilk
• 56 grams milk
• 1 eggs
• 2 tsp vanilla extract
• 1 cup blueberries

1. Preheat oven to 180c
2. Sift Flour, sugar, baking powder and salt into large bowl
3. Stir in Lemon Zest
4. Cut in butter until mixture is rough and crumbly
5. Whisk the buttermilk, milk, egg and vanilla together
6. Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.
7. .
8. Slowly add.
9. When it can form to dough, that's enough.
10. Do not knead... just bring flour to form dough.
11. Flatten dough out and press blueberries into dough
12. Shape the dough, brush with egg and bake 20-25 min

flour, sugar, baking powder, salt, lemon zest, butter, buttermilk, milk, eggs, vanilla, blueberries

Taken from cookpad.com/us/recipes/364275-blueberries-scones (may not work)