Watermelon and Cucumber Salad With Hoisin-Lime Dressing

• 2 large English cucumbers
• 4 cups seedless watermelon
• 3 12 tablespoons fresh lime juice
• 3 tablespoons hoisin sauce
• 14 cup fresh cilantro
• 2 tablespoons of fresh mint
• 12 cup dry roasted peanuts

1. Cut cucumber into 1/2" pieces.
2. Cut the watermelon in chunks or use a melon ball utensil and make rounds.
3. Chop cilantro and mint, set aside.
4. Important step: Combine watermelon and cucumbers in medium bowl.
5. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours.
6. Drain; discard liquid.
7. Whisk lime juice and hoisin sauce in a small bowl to blend.
8. Pour dressing over watermelon cucumber mixture and toss gently.
9. Season salad to taste with pepper.
10. Sprinkle salad with cilantro, mint and peanuts.
11. Adjust the seasoning if necessary.

cucumbers, seedless watermelon, lime juice, hoisin sauce, fresh cilantro, mint, peanuts

Taken from www.food.com/recipe/watermelon-and-cucumber-salad-with-hoisin-lime-dressing-178755 (may not work)