Easy Italian Vegetable Soup

• 14 12 ounces diced tomatoes, undrained
• 10 12 ounces condensed beef broth, undiluted
• 8 ounces sliced mushrooms
• 1 medium zucchini, thinly sliced
• 1 medium green bell pepper, chopped
• 1 medium yellow onion, chopped
• 13 cup dry red wine or 13 cup beef broth
• 1 12 tablespoons dried basil leaves
• 2 12 teaspoons sugar
• 1 tablespoon extra virgin olive oil
• 12 teaspoon salt
• 4 ounces shredded mozzarella cheese (1 cup) (optional)

1. Combine tomatoes, broth, mushrooms, zucchini, bell pepper, onion, wine, basil and sugar in crock pot.
2. Cook on low 8 hours or on high 4 hours.
3. Stir oil and salt into soup.
4. Garnish with cheese, if desired.

tomatoes, condensed beef broth, mushrooms, zucchini, green bell pepper, yellow onion, red wine, basil, sugar, extra virgin olive oil, salt, mozzarella cheese

Taken from www.food.com/recipe/easy-italian-vegetable-soup-40894 (may not work)