Chocolate-Lemon Bars

• 20 chocolate wafer cookies, finely crushed (about 1 cup crumbs)
• 2 Tbsp. margarine or butter, melted
• 2 eggs
• 1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 cup granulated sugar
• 2 Tbsp. flour
• 1/4 tsp. CALUMET Baking Powder
• 2 Tbsp. powdered sugar

1. Preheat oven to 350F.
2. Mix wafer crumbs and margarine; press firmly onto bottom of 8-inch square baking pan.
3. Bake 5 min.
4. Meanwhile, beat eggs, lemon zest and lemon juice with wire whisk until well blended.
5. Add sugar, flour and baking powder; mix well.
6. Pour over crust.
7. Bake 25 min.
8. Cool on wire rack 10 min.
9. ; sprinkle with powdered sugar.
10. Cut into 16 squares.
11. Serve warm.
12. Store leftover bars in tightly covered container at room temperature.

chocolate wafer cookies, margarine, eggs, lemon zest, lemon juice, sugar, flour, baking powder, powdered sugar

Taken from www.kraftrecipes.com/recipes/chocolate-lemon-bars-54983.aspx (may not work)