Chinese Slaw Wrap

• 1-1/2 cups broccoli slaw
• 1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
• 1 Tbsp. chopped green onions
• 1 Tbsp. chopped water chestnuts
• 2 whole wheat tortillas (8 inch)
• 12 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
• 2 tsp. PLANTERS Sliced Almonds

1. Toss slaw with dressing, onions and water chestnuts.
2. Top tortillas evenly with chicken and slaw mixture; sprinkle with almonds.
3. Fold up bottom edges of tortillas, then fold in sides to enclose filling.

broccoli slaw, good seasons asian, green onions, water chestnuts, whole wheat tortillas, chicken, almonds

Taken from www.kraftrecipes.com/recipes/chinese-slaw-wrap-107394.aspx (may not work)