Brown Sugar Puddin' Pies (Gooseberry Patch)

• 15 count frozen miniature phyllo cups, unbaked
• 12 cup butter, softened
• 34 cup sugar
• 34 cup brown sugar, packed
• 2 eggs, beaten
• 12 cup half-and-half
• 12 teaspoon vanilla extract
• nutmeg and whipped cream

1. Bake mini cups on an ungreased baking sheet at 350 degrees for 4-5 minutes; set aside.
2. Beat butter and sugars together until light and fluffy.
3. Blend in eggs, half-and-half, and vanilla.
4. Spoon into cups.
5. Sprinkle tops with nutmeg.
6. Bake at 350 degrees for 15-20 minutes or until set.
7. Top with a dollop of whipped cream and a dusting of nutmeg before serving.

phyllo, butter, sugar, brown sugar, eggs, vanilla, nutmeg

Taken from www.food.com/recipe/brown-sugar-puddin-pies-gooseberry-patch-507463 (may not work)