Chicken with Black Bean Sauce

• 2 tablespoons teriyaki sauce
• 2 garlic cloves, minced
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
• Pepper
• 1 tablespoon vegetable oil
• 1 red bell pepper, chopped
• 1 large onion, chopped
• 2 tablespoons purchased oriental black bean sauce
• Steamed rice

1. Combine teriyaki sauce and garlic in medium bowl.
2. Add chicken and season generously with pepper.
3. Refrigerate 30 minutes.
4. Heat oil in wok or heavy large skillet over high heat.
5. Add bell pepper and onion and cook until onion is almost tender, stirring constantly, about 4 minutes.
6. Add chicken with marinade and black bean sauce.
7. Stir until chicken is cooked through, about 4 minutes.
8. Serve over steamed rice.

teriyaki sauce, garlic, chicken breasts, pepper, vegetable oil, red bell pepper, onion, bean sauce, rice

Taken from www.epicurious.com/recipes/food/views/chicken-with-black-bean-sauce-2878 (may not work)