Crabby Avocado Wraps

• 4 (10 inch) flour tortillas
• 13 cup prepared ranch salad dressing
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 ripe avocado, peeled and sliced thin
• 1 ripe tomatoes, chopped
• 2 cups shredded lettuce
• 14 cup green onion, sliced

1. Heat tortillas as directed on package.
2. Combine salad dressing, sour cream, mayonnaise and crabmeat.
3. Spoon 1/4 cup of mixture across center of tortilla.
4. Top with avocado, tomato, lettuce and onions.
5. Fold bottom up over filling and roll to enclose filling.

flour tortillas, salad dressing, sour cream, mayonnaise, crabmeat, avocado, tomatoes, shredded lettuce, green onion

Taken from www.food.com/recipe/crabby-avocado-wraps-300653 (may not work)