Asian Grilled Beef Noodle Bowl

• 1 lb. (450 g) top sirloin beef grilling steak, cut into 1/2-inch-wide strips Whole Foods 1 lb For $7.99 thru 02/09
• 1/3 cup Kraft Asian Sesame Dressing
• 1 Tbsp. minced gingerroot
• 1 Tbsp. reduced-sodium soy sauce
• 1 tsp. Sriracha sauce (hot chili sauce)
• 3 cloves garlic, minced
• 220 g fibre-enriched white spaghetti, uncooked
• 1/2 red pepper, cut into thin strips
• 1/2 head napa cabbage, cut into 4 wedges
• 2 green onions, cut diagonally into thin slices

1. Heat barbecue to medium-high heat.
2. Thread meat onto 8 skewers.
3. Mix next 5 ingredients until blended.
4. Remove 3 Tbsp.
5. dressing mixture; brush onto meat.
6. Cook spaghetti in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last minute.
7. Meanwhile, grill meat 6 to 7 min.
8. on each side or until done, adding cabbage to the barbecue for the last 6 min.
9. and grilling until lightly browned, turning after 3 min.
10. Remove meat from skewers.
11. Chop cabbage; discard root ends.
12. Drain spaghetti mixture; return to pan.
13. Add onions and remaining dressing mixture; mix lightly.
14. Place in 4 serving bowls; top with cabbage and meat.

sesame dressing, gingerroot, soy sauce, sriracha sauce, garlic, fibreenriched, red pepper, cabbage, green onions

Taken from www.kraftrecipes.com/recipes/asian-grilled-beef-noodle-bowl-178660.aspx (may not work)