Teriyaki Pineapple Chicken

• 4 each 6-8oz chicken breasts
• 1/2 cup Teriyaki sauce
• 1/2 cup Pineapple juice
• 1/4 cup White sugar
• 2 tbsp Apple cider vinegar
• 2 tbsp Yellow mustard
• 2 tbsp Vegitable oil
• 1 tbsp Red chile flakes
• 1 tbsp Sesame seeds
• 1 tbsp Cornstarch
• 1 tbsp Worcestershire sauce
• 2 clove Minced garlic

1. Set aside chicken breasts and combine all other ingredients into a saucepan.
2. Bring to a boil for several minutes and remove from heat and allow to cool.
3. Marinate chicken beasts several hours or overnight.
4. Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks.
5. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.

chicken breasts, teriyaki sauce, pineapple juice, white sugar, apple cider vinegar, yellow mustard, oil, red chile flakes, sesame seeds, cornstarch, worcestershire sauce, garlic

Taken from cookpad.com/us/recipes/346910-teriyaki-pineapple-chicken (may not work)