Guacamole Salad

• 2 medium Hass avocados, pitted and sliced
• 2 medium tomatoes, seeded and chopped
• 1/2 English (seedless) cucumber, chopped
• 1/2 red onion, sliced
• 1 jalapeno, seeded and finely chopped
• 3 tablespoons lemon juice
• 1 small clove garlic, chopped
• A few drops hot sauce
• 1 teaspoon salt
• 1/3 cup extra-virgin olive oil

1. Arrange vegetables on platter.
2. Mix lemon and garlic, hot sauce and salt.
3. Stream in extra-virgin olive oil while whisking dressing.
4. Pour lemon dressing over the salad and serve.

avocados, tomatoes, cucumber, red onion, jalapeno, lemon juice, clove garlic, salt, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/rachael-ray/guacamole-salad-recipe.html (may not work)