Old Fashioned Coffee

• 5 cups (1175 ml) water
• heaping 6 tbsp (90 ml) regular grind coffee
• 1 raw egg, including shell
• a tiny pinch of salt

1. Place water in coffee pot and bring to a boil.
2. Combine coffee, salt and whole egg, including crushed shell, (be sure the egg is washed), and mix to a paste.
3. Place egg and coffee mixture into boiling water and boil gently for 7 minutes.
4. Remove from heat and dribble 3 4 tbsp (60 ml) of icy cold water over the coffee to settle the grounds.
5. Allow to stand for a few minutes.
6. Pour slowly into coffee cups.

water, regular grind coffee, egg, salt

Taken from online-cookbook.com/goto/cook/rpage/00118B (may not work)