OREO Doughnuts

• 1-1/2 cups flour
• 1 Tbsp. granulated sugar
• 1 tsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 2 eggs
• 3/4 cup milk
• 24 OREO Cookies
• 3 cups oil, for frying
• 2 Tbsp. powdered sugar

1. Mix flour, granulated sugar, baking powder and salt in medium bowl; set aside.
2. Beat eggs and milk with wire whisk until well blended.
3. Add to flour mixture; mix well.
4. Let stand 10 min.
5. Meanwhile, pour oil into deep fryer or large deep saucepan to 3-inch depth; heat to 375F.
6. Dip cookies, 1 at a time, into batter, allowing excess to drip back into bowl.
7. Gently add cookies to hot oil.
8. Fry, 3 to 4 at a time, until golden brown on both sides, turning over halfway through the cooking time.
9. Drain on paper towels; sprinkle with powdered sugar.
10. Serve warm.

flour, sugar, baking powder, salt, eggs, milk, oreo cookies, oil, powdered sugar

Taken from www.kraftrecipes.com/recipes/oreo-doughnuts-56794.aspx (may not work)