Spicy Sausage Dip

• 1 lb ground sausage
• 14 12 ounces Rotel tomatoes & chilies
• 16 ounces cream cheese

1. Brown Sausage in a skillet.
2. Drain of Fat and pat dry with paper towel.
3. Soften Cream Cheese in Microwave.
4. Add all ingredients to a small dip sized crock-pot.
5. Mix till combined.
6. keep heated.

ground sausage, tomatoes, cream cheese

Taken from www.food.com/recipe/spicy-sausage-dip-445533 (may not work)