Tuna Salad on Olive Bread with Arugula

• 2 6-ounce packages albacore tuna packed in water, drained
• 3/4 cup mayonnaise
• 1/2 cup chopped green onions
• 1/4 cup diced seeded English hothouse cucumber
• 1/4 cup minced fresh dill
• 1/4 cup drained capers
• 2 tablespoons Dijon mustard
• 2 tablespoons minced fresh tarragon
• 12 1/3-inch-thick slices olive bread
• 1 cup arugula

1. Mix tuna, 1/4 cup mayonnaise, and next 6 ingredients in medium bowl to blend.
2. Season with salt and pepper.
3. Divide tuna salad among 6 bread slices; top with arugula leaves.
4. Spread remaining mayonnaise on remaining 6 bread slices; place atop arugula.
5. Cut sandwiches in half; wrap each tightly in plastic wrap.
6. (Can be made 1 day ahead.
7. Refrigerate.)

water, mayonnaise, green onions, hothouse cucumber, fresh dill, capers, mustard, tarragon, olive bread, arugula

Taken from www.epicurious.com/recipes/food/views/tuna-salad-on-olive-bread-with-arugula-108445 (may not work)