Asparagus Spears-Appetizer/Hors D'oeuvres

• 24 asparagus spears
• 12 slices bacon
• 24 slices white bread
• 24 slices sharp cheddar cheese, Thin and narrow slices
• 3 tablespoons butter

1. Cut bacon in half strips.
2. Fry in a pan until just beneath Crisp Not to limp.
3. Lay on paper towels to degrease the Bacon.
4. Cut Asparagus into 5/6 inch lengths.
5. Pick thin Stems not thick.
6. Steam the Asparagus in a Steamer until Tender.
7. Cut cheese into thin strips about 5x1/2 inches long.
8. Melt Butter.
9. White bread.
10. Cut off the crust, and roll out thinly with a rolling pin.
11. Lay Asparagus, bacon and cheese on a diagonal into the bread.
12. Roll the bread upward and seal with butter.
13. spread Butter on top so to brown.
14. Put into Broiler until Bread is Browned.
15. Serve.

bacon, white bread, cheddar cheese, butter

Taken from www.food.com/recipe/asparagus-spears-appetizer-hors-doeuvres-190541 (may not work)