Lemon Berry Trifle

• 2 (24 1/4 ounce) containersready-to-eat cheesecake filling
• 14 cup lemon curd
• 6 cups vanilla wafer crumbs
• 6 cups mixed fresh berries

1. In a large bowl, combine cheesecake filling and lemon curd.
2. Spread 2 1/3 cups cheesecake mixture on the bottom of a 3 1/2-quart trifle bowl.
3. Sprinkle with 2 cups crumbs.
4. Top with 2 cups mixed berries.
5. Repeat layers twice, ending with berries.
6. Cover and chill, or serve immediately.

containersreadytoeat cheesecake filling, lemon curd, vanilla wafer crumbs, berries

Taken from www.food.com/recipe/lemon-berry-trifle-432419 (may not work)