Broccoli Cheese Soup

• 10 oz (280 grm). broccoli, chopped
• 1/2 cup (125 ml) water
• 2 cans cream of potato soup
• 2 cups (475 ml) milk
• 2 cups (475 ml) sharp cheddar cheese, shredded

1. In large sauce pan, bring water and broccoli to a boil.
2. Cover and simmer 5 to 8 minutes.
3. Do not drain the water.
4. Stir in potato soup and milk.
5. Stir over high heat for 3 to 5 minutes.
6. Stir in cheese.

broccoli, water, cream of potato soup, milk, cheddar cheese

Taken from online-cookbook.com/goto/cook/rpage/00099C (may not work)