Triple Chip Cookies
- 1 cup sugar
- 12 cup milk chocolate chips
- 12 cup white chocolate chips
- 1 cup miniature M&M baking bits
- 2 cups flour
- 1 teaspoon baking soda
- 12 cup butter or 12 cup margarine, softened
- 2 eggs, slightly beaten
- 2 teaspoons vanilla
- Mix flour and baking soda.
- Combine all dry ingredients and blend thoroughly.
- Add butter, eggs, and vanilla.
- Mix until completely blended.
- You may need to finish mixing with your hands.
- Shape into walnut sized balls.
- The dough is very sticky.
- Cookie scoops work best if you have one.
- Place two inches apart on sprayed baking sheets.
- Bake at 350 degrees for 15-18 minutes.
- Watch closely, mine never seem to need to cook the whole fifteen minutes.
- Cook 5 minutes on baking sheet.
- Move to cooking racks to finish cooling.
sugar, milk chocolate chips, white chocolate chips, baking bits, flour, baking soda, butter, eggs, vanilla
Taken from www.food.com/recipe/triple-chip-cookies-282334 (may not work)