Green Curry Paste

• 4 large green chili peppers fresh
• 1/2 cup shallots purple
• 1 tablespoon garlic chopped
• 1/2 cup coriander fresh
• 1/4 cup lemongrass finely sliced
• 1 tablespoon galangal root fresh
• 2 teaspoons coriander ground
• 1 teaspoon cumin ground
• 1 teaspoon black peppercorns
• 1 teaspoon turmeric ground
• 1 teaspoon shrimp paste dried
• 2 tablespoons vegetable oil

1. Remove the stems and roughly chop the chillies.
2. Put into an electric blender with all of the other ingredients and blend to a smooth paste.
3. Add a tablespoon of extra oil or a little water, if necessary, to facilitate blending and store as you would the red curry paste.

green chili peppers, shallots purple, garlic, coriander fresh, galangal root, coriander ground, cumin ground, black peppercorns, turmeric ground, shrimp, vegetable oil

Taken from recipeland.com/recipe/v/green-curry-paste-36113 (may not work)