Passover Rocky Road Biscotti Bars

• 4 cups semisweet chocolate chips
• 2 cups matzo farfel
• 1 cup raisins
• 1 cup dried cranberries
• 1 cup chopped almonds (optional)
• 2 cups miniature marshmallows

1. Layer two 2-inch pieces of waxed paper or parchment paper over a sheet of aluminum foil.
2. Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in matzo farfel, raisins, cranberries, almonds, and marshmallows until fully combined.
3. Divide chocolate mixture into 2 logs about 2 1/2 inches wide. Fold paper and aluminum foil over the logs; smooth the top. Place logs on a baking sheet. Freeze until set, about 30 minutes. Slice into 1/2-inch pieces in the shape of pieces of biscotti.

semisweet chocolate chips, matzo farfel, raisins, cranberries, almonds, marshmallows

Taken from www.allrecipes.com/recipe/196319/passover-rocky-road-biscotti-bars/ (may not work)