Crab Cakes

• 1 egg
• 1/4 cup KRAFT Classic Ranch Dressing
• 2 cans (6 oz. each) crabmeat, drained, flaked
• 20 RITZ Crackers, coarsely crushed (about 1 cup)
• 1/3 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
• 2 green onions, sliced
• 1/4 tsp. ground red pepper (cayenne)

1. Heat oven to 375F.
2. Whisk egg and dressing in large bowl until well blended.
3. Add crabmeat; mix well.
4. Gently stir in remaining ingredients.
5. Let stand 3 min.
6. Shape into 24 cakes, using about 1 Tbsp.
7. crabmeat mixture for each.
8. Place in single layer on baking sheet sprayed with cooking spray.
9. Bake 5 to 7 min.
10. on each side or until heated through and golden brown on both sides.

egg, crabmeat, crackers, cheeses, green onions, ground red pepper

Taken from www.kraftrecipes.com/recipes/crab-cakes-90112.aspx (may not work)