Chicken Cheese Soup

• 1 c. diced carrots
• 1/2 c. diced green pepper
• 1/2 c. diced chopped onion
• 1/2 c. flour
• 3 c. Velveeta cheese
• 1 Tbsp. basil
• salt to taste
• 2 1/2 c. chicken, boned and cubed or 1 whole chicken
• 1 c. white wine or beer
• 1 c. diced potatoes
• 1/2 c. diced celery
• 3 c. chicken broth
• 2 c. milk
• 1 Tbsp. parsley
• 1/4 Tbsp. paprika
• 2 Tbsp. lemon herb
• 1/2 c. sour cream

1. Cook vegetables until tender in
2. 4 to 5 tablespoons butter or broth.
3. Add chicken broth and pepper and simmer for 30 minutes. Blend flour, milk, cheese and parsley into a smooth sauce and add to broth.
4. Cook, stirring, until thick and bubbly.
5. Add remaining ingredients.

carrots, green pepper, onion, flour, velveeta cheese, basil, salt, chicken, white wine, potatoes, celery, chicken broth, milk, parsley, paprika, lemon herb, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938893 (may not work)