Thai Style Tilapia Wraps from Gorton's

• 2 (6 1/3 ounce) packagesgorton's signature grilled tilapia fillets (4 fish fillets)
• 2 tablespoons panko breadcrumbs
• 18 teaspoon red pepper flakes
• 18 teaspoon ground ginger
• 18 teaspoon garlic powder
• 12 tablespoon olive oil
• 2 tablespoons dry roasted peanuts, finely chopped
• 12 cup light lime vinaigrette
• 18 teaspoon crushed red pepper flakes
• 1 cup cucumber, seeded, julienned
• 12 cup fresh cilantro stem
• 12 cup matchstick cut carrot (or julienned)
• 1 mini sweet red pepper, seeded, julienned
• 12 cup red onion, chopped
• 4 -6 bibb lettuce or 4 -6 boston lettuce leaves, washed
• lime wedge
• 1 small sweet red pepper

1. Prepare Gorton's Grilled Tilapia Fillets according to package instructions.
2. Allow to cool and cut each fillet into 3 strips (12 strips total).
3. In a microwave safe small bowl, combine all Spicy Crunch ingredients except peanuts.
4. Cook in microwave on HIGH for 1 minute.
5. Stir in peanuts and set Spicy Crunch aside.
6. In a small bowl, stir together Dipping Sauce ingredients and set aside.
7. On a large platter, arrange all Wrap Platter ingredients and cooked Gorton's Grilled Tilapia strips.
8. Garnish platter with lime wedges and sweet red peppers.
9. To assemble a wrap, fill lettuce leaf with desired vegetables.
10. Spoon Dipping Sauce over the vegetables.
11. Top with 2-3 strips of cooked Gorton's Grilled Tilapia and sprinkle with Spicy Crunch.
12. Yield: 4 Servings.

breadcrumbs, red pepper, ground ginger, garlic, olive oil, peanuts, light lime vinaigrette, red pepper, cucumber, cilantro stem, matchstick, sweet red pepper, red onion, bibb lettuce, lime wedge, sweet red pepper

Taken from www.food.com/recipe/thai-style-tilapia-wraps-from-gortons-499475 (may not work)