Pasta Salad with Tomatoes and Feta

• 3 cups farfalle (bow-tie pasta), cooked, drained and cooled
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 3/4 cup KRAFT Zesty Italian Dressing
• 1/2 cup pitted Kalamata olives
• 1/2 cup oil-packed sun-dried tomatoes, cut into matchlike sticks
• 1/2 cup chopped fresh basil
• 1-1/2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09

1. Combine ingredients.
2. Refrigerate 1 hour.

farfalle, feta cheese, italian dressing, olives, tomatoes, fresh basil, lemon zest

Taken from www.kraftrecipes.com/recipes/pasta-salad-tomatoes-feta-118827.aspx (may not work)