Lemon Ice Box Pie

• 16 each graham crackers/wafers finely crushed
• 8 teaspoons butter or margarine
• 2 each pudding mix, sugar-free vanilla
• 3/4 cups lemon juice fresh
• 2 teaspoons lemon zest grated
• 2 packages gelatin, flavored, sugar-free lemon flavor

1. Mix graham crackers and margarine; spread evenly into 9 inch pie plate.
2. Bake at 350F (180C) for 10 to 12 minutes.
3. Cool.
4. Prepare pudding according to package directions.
5. Bring lemon juice and rind to a boil; dissolve jello in lemon juice.
6. Add this mixture to pudding and mix well.
7. Cool.
8. Spoon into crust.
9. Chill.
10. Note: You can always make mini tarts or pies with the very same recipe.
11. Decorate with meringue topping or whipped cream if desired.

graham crackers, butter, pudding mix, lemon juice fresh, lemon zest, gelatin

Taken from recipeland.com/recipe/v/lemon-ice-box-pie-836 (may not work)