Ham and Vegetable Soup

• 1 teaspoon dried rosemary
• 14 teaspoon ground black pepper
• 1 cup frozen mixed vegetables
• 2 cups chicken broth
• 8 ounces smoked ham, cubed
• 1 large white potato, cubed
• 1 cup scallion, sliced
• 1 (12 ounce) can fat-free evaporated milk

1. Simmer stock and cubed potatoes until potatoes are tender.
2. Add green onions/scallions near the end of simmering.
3. Add remaining ingredients.
4. Simmer for 10-15 minutes.
5. Serve piping hot.

rosemary, ground black pepper, vegetables, chicken broth, ham, white potato, scallion, milk

Taken from www.food.com/recipe/ham-and-vegetable-soup-402879 (may not work)