Skinny Countdown Casserole

• 1/2 teaspoon olive oil
• 2 cups turkey breast ground, cooked
• 1/2 cup onions chopped
• 1/2 cup sweet bell peppers chopped
• 3 cups corn frozen, thawed
• 4 cups hash brown potatoes
• 3/4 cup milk, skim
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cheddar cheese fat-free, grated

1. Preheat oven to 375F (190C).
2. Prepare a 2-quart casserole dish with cooking spray, set aside.
3. In a skillet, heat oil over medium heat.
4. Add turkey, onions, and bell peppers.
5. Cook until turkey is longer pink and vegetables are tender.
6. Stir in corn, hash brown potatoes, milk, salt, and black pepper.
7. Bake, covered, for 30 minutes or until heated through.
8. Top with cheddar cheese.
9. Bake for 3 minutes more or until cheese has melted.

olive oil, turkey breast ground, onions, sweet bell peppers, corn frozen, hash brown potatoes, milk, salt, black pepper, cheddar cheese

Taken from recipeland.com/recipe/v/skinny-countdown-casserole-33914 (may not work)