Garlic Rosemary Roasted Potatoes

• 1 russet potato, washed and quartered
• 2 teaspoons olive oil
• 1 -2 garlic clove, finely chopped
• 1 teaspoon chopped fresh rosemary
• salt and pepper, to taste

1. Pre-heat oven to 425 degrees.
2. To slice potato, lay each quarter on the flat side and thinly slice (about 1/4 inch or thinner).
3. Add half the potato slices, olive oil, garlic, and rosemary to a bowl and toss to combine everything.
4. Season with salt and pepper to taste.
5. Transfer to a lightly greased baking sheet.
6. Bake for 20-25 minutes or until lightly browned.
7. (stir or shake the pan halfway through).

russet potato, olive oil, garlic, rosemary, salt

Taken from www.food.com/recipe/garlic-rosemary-roasted-potatoes-468604 (may not work)