Easy Chicken Pot Pie Recipe

• 1 chicken, cooked and cut off bones in big pcs
• 1 pkg. frzn vegetables
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1/2 can lowfat milk
• 2 small cans mushrooms

1. Mix above ingredients.
2. Place in 13 x 9 inch pan and bake at 350 degrees for 30 min.
3. Sprinkle with Cheddar cheese (the more the better).
4. Put Hungry Jack biscuits on top.
5. Bake till biscuits brown, approximately 15 to 20 min.

chicken, frzn vegetables, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk, mushrooms

Taken from cookeatshare.com/recipes/easy-chicken-pot-pie-24514 (may not work)