A Plus Pumpkin Pie

• 1 (12 ounce) canlibby pumpkin
• 2 large eggs, beaten lightly
• 1 cup white sugar
• 1 12 cups dark brown sugar, packed
• 2 tablespoons ground cinnamon
• 14 teaspoon allspice
• 1 (12 ounce) can Carnation instant milk
• 12 teaspoon salt

1. Preheat oven to 425F Cook at 425F for 15 minutes.
2. Reduce heat to 350F and cook 40-50 minutes, until entire pie is raised across top.

canlibby pumpkin, eggs, white sugar, brown sugar, ground cinnamon, allspice, carnation, salt

Taken from www.food.com/recipe/a-plus-pumpkin-pie-105990 (may not work)