Lahori Machhli(Fish)

• 500 g boneless skinless cod
• 4 lemons, juice of
• salt
• 20 g ginger-garlic paste
• 2 teaspoons ajwain
• 1 teaspoon red chili paste
• 100 g besan
• 12 teaspoon black pepper
• oil (for frying)
• 1 teaspoon chat masala

1. Marinate fish in lemon juice and salt for 1 hour.
2. Drain extra moisture .
3. Make a paste of the remaining spices and ingredients and beat to make it smooth, marinate for second time all the pieces of fish for 2 hours.
4. Deep fry the fish in oil till crisp.
5. Serve hot garnished with onion slices and lemon.

lemons, salt, gingergarlic, ajwain, red chili paste, besan, black pepper, oil, chat masala

Taken from www.food.com/recipe/lahori-machhli-fish-258027 (may not work)