Easy Tuna Casserole

• 1 14 cups dry whole wheat elbow macaroni
• 1 (6 ounce) can tuna
• 2 cups shredded mozzarella cheese
• 1 (11 ounce) can cream of mushroom soup

1. Boil your noodles and drain.
2. Drain tuna.
3. Mix tuna, half the cheese, and soup.
4. Stir in noodles.
5. Once everything is mixed together add the rest of the cheese on the top.
6. Bake in in a 1.6 liter casserole dish in the oven at 350 degrees for about 20 minutes.
7. Enjoy!

whole wheat elbow macaroni, tuna, mozzarella cheese, cream of mushroom soup

Taken from www.food.com/recipe/easy-tuna-casserole-261719 (may not work)