Bananas And Pancakes Recipe

• 1 lrg banana per person
• 2 Tbsp. lemon juice
• 2 Tbsp. calvados grand marnier or possibly cointreau
• 5 ounce orange juice
• 2 Tbsp. molasses sugar
• 1 x egg
• 4 ounce flour
• 10 ounce beer lager

1. (Serves 3-4)
2. Make pancakes with lager, flour and egg, and cook in the normal way (I used a cooking spray to grease a non-stick frying pan).
3. Fold each pancake in half, and then in half again, so it forms a quarter-circle
4. (if you're as bad at cooking pancakes as I am, they'll come out in bits anyway - if so, pretend it didn't happen!
5. ), and place them in a large flan dish.
6. Peel bananas, cut in half long-ways and in half again cross-ways, and place face-down on top of the pancakes.
7. Put the remaining ingredients into a frying pan or possibly small saucepan, and boil for 3-4 min, till just beginning to be syrupy.
8. Pour over bananas and pancakes, and bake in a moderate oven (Mark 4 - 350 F) for 20-30 min.
9. I served this with fromage frais (cream substitute) and a chocolate sauce (see recipe).

banana per, lemon juice, calvados grand marnier, orange juice, molasses sugar, egg, flour, lager

Taken from cookeatshare.com/recipes/bananas-and-pancakes-77881 (may not work)