Minute Marinated Mushrooms

• 2 large bay leaves
• 1 tablespoon peppercorns
• 1 teaspoon mustard seeds, 1/3 palmful
• 4 cloves garlic
• 1 red Fresno chile pepper
• 1 small red onion, chopped
• A generous handful fresh flat-leaf parsley
• A few sprigs fresh thyme
• 1/2 cup white wine vinegar
• 1/4 cup sugar
• 1 tablespoon sea salt
• 1 pound very small button mushrooms
• 1/4 cup extra-virgin olive oil

1. Into a food processor add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme and pulse-chop into a paste.
2. Place the vinegar, 1/4 cup water, sugar and salt in a pot and bring to a simmer to dissolve.
3. Then add the paste and simmer for 1 to 2 minutes.
4. Place the mushrooms in a container and douse with the hot brine; cover and steep 1 minute.
5. Stir and drizzle with extra-virgin olive oil.

bay leaves, peppercorns, mustard seeds, garlic, red, red onion, generous handful, thyme, white wine vinegar, sugar, salt, button mushrooms, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/rachael-ray/minute-marinated-mushrooms-recipe.html (may not work)