Shredded Wheat Ginger Peach Crisp

• 4 fresh peaches, peeled and sliced
• 1/4 cup packed brown sugar, divided
• 2 tsp. lemon juice
• 1/2 tsp. ground ginger
• 1 cup bite-size shredded wheat cereal, crushed
• 3 Tbsp. trans fat free canola-based soft margarine
• 16 fl oz (2 cups) fat-free milk

1. Mix peaches, 2 Tbsp.
2. of the sugar, lemon juice and ginger in large bowl.
3. Blend cereal with remaining sugar and margarine in large bowl until well mixed; set aside.
4. Spread peach mixture in ungreased microwavable baking dish.
5. Microwave on HIGH 30 sec.
6. Sprinkle evenly with cereal topping.
7. Microwave on HIGH additional 30 sec.
8. Divide evenly into 4 servings.
9. Serve each person a 4 fl oz (1/2 cup) glass of milk.

peaches, brown sugar, lemon juice, ground ginger, bitesize, trans fat free, milk

Taken from www.kraftrecipes.com/recipes/shredded-wheat-ginger-peach-crisp-59280.aspx (may not work)