Zesty BOCA Bean Chili

• 1/2 cup oil
• 3 qt. red bell peppers, chopped
• 2 qt. onions, chopped
• 1/2 cup garlic cloves, minced
• 1-1/2 gal. frozen BOCA Ground Burger, separated
• 1 cup canned chipotle peppers in adobo sauce, finely chopped
• 1/2 cup chili powder
• 2 Tbsp. ground cumin
• 1-1/2 gal. canned diced tomatoes, undrained
• 3 qt. canned black beans, drained, rinsed
• 1-1/2 qt. canned chili beans, undrained
• 1-1/2 qt. canned tomato sauce
• 1/2 cup sugar
• 1/2 cup sherry vinegar

1. Heat oil in large stockpot on medium-high heat.
2. Add bell peppers, onions and garlic; saute 3 min.
3. Add crumbles, chipotle peppers and seasonings; mix well.
4. Cook 5 min.
5. or until heated through.
6. Add remaining ingredients; mix well.
7. Simmer on medium-low heat 20 to 25 min.
8. or until heated through, stirring occasionally.

oil, red bell peppers, onions, garlic, ground burger, peppers, chili powder, ground cumin, tomatoes, black beans, chili beans, tomato sauce, sugar, sherry vinegar

Taken from www.kraftrecipes.com/recipes/-2626.aspx (may not work)