Peanut Sesame Noodles

• 23 cup peanut butter (not natural)
• 1 tablespoon garlic
• 1 tablespoon ginger
• 4 tablespoons low sodium soy sauce
• 3 tablespoons Thai sweet chili sauce (mae ploy)
• 2 tablespoons dark brown sugar
• 1 teaspoon hot sesame oil
• 2 teaspoons sambal oelek (chili garlic paste)
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 lime, juice of
• 12 cup chicken broth
• 12 ounces thin spaghetti noodles (or udon, 2 packs of ramen, Chinese noodles can be substituted)

1. Boil noodles until done in water with 2 tablespoons soy sauce instead of salt.
2. Drain and chill.
3. Combine the rest of the ingredients in a sauce pot and simmer until thickened, 5 to 10 minutes.
4. Toss with noodles and chill until time to serve or enjoy warm.

peanut butter, garlic, ginger, soy sauce, sweet chili sauce, brown sugar, hot sesame oil, sambal oelek, cider vinegar, worcestershire sauce, lime, chicken broth, thin spaghetti noodles

Taken from www.food.com/recipe/peanut-sesame-noodles-507933 (may not work)