Apple Tarts Recipe

• 2 x Bramley cooking apples
• 225 gm Ready-rolled puff pastry, (8 ounce)
• 4 Tbsp. Runny honey
• 1 Tbsp. Lemon juice
• 4 Tbsp. Demerara sugar
• 1 Tbsp. Grnd nutmeg
• 1 x Egg

1. Cut the apples in eights.
2. Cut out the core and throw away it.
3. Using a small sharp knife cut the pastry into four circles using a saucer as a template.
4. Trim the pastry into a scallop edge and then cut a rim into the pastry 1cm in from the edge.
5. Brush the inside of the pastry with the honey.
6. Lay the apple pcs on top and drizzle with a little lemon juice and then scatter the sugar over with a little nutmeg.
7. Brush the rim with egg and bake the tarts in a pre heated oven at 220 C/425 F/gas mark 7 for 10-12 min.
8. Serve drizzled with runny honey.

bramley cooking apples, pastry, honey, lemon juice, sugar, nutmeg, egg

Taken from cookeatshare.com/recipes/apple-tarts-68072 (may not work)