Black Grape Foam

• 2 lb. black grapes
• any wine grapes
• 1/2 cup sugar
• 1/2 cup water
• 1 lemon, juice and zest of
• 1 cup heavy cream
• Fresh cream, for garnish
• Whole grapes, cleaned, for garnish

1. Wash and stem grapes.
2. Pass grapes through a food mill, not allowing any seeds through but including all pieces of pulp on skin that come through.
3. Refrigerate.
4. Make simple syrup by heating sugar and water until clear and refrigerate.
5. When ingredients are cold, add simple syrup to grape pulp.
6. Add lemon juice and zest and stir to mix well.
7. Whip cream to soft peaks and fold into cold grape mixture.
8. Place in ice cream machine and chill following machine instructions.
9. When finished, pour into 2-ounce Dixie cups.
10. Cover with plastic wrap and freeze.
11. To serve, remove from freezer and allow to stand 10 minutes.
12. Unmold into a martini glass and garnish with fresh cream and clean grapes.

black grapes, grapes, sugar, water, lemon, heavy cream, fresh cream, grapes

Taken from www.foodgeeks.com/recipes/5200 (may not work)