Almond Sugar Cookies Recipe

• 5 Tbsp. (75 g) margarine
• 1 1/2 Tbsp. (18 g) sugar
• 1 Tbsp. (15 ml) egg white
• 1/4 tsp (1.25 ml) almond extract
• 1 c. (1.25 g) unbleached all-purpose flour
• 1/8 tsp (0.6 ml) baking soda
• 1 pch cream of tartar
• 32 x almond slices

1. Preheat oven to 350 degrees F (180 degrees C), Gas Mark, 4.
2. In a medium bowl, cream margarine and sugar, beating till light and fluffy.
3. Stir in egg white and almond extract.
4. Gradually stir in flour, baking soda, and cream of tartar; mix well.
5. Form into 1/2-inch (1.25 cm) balls.
6. Place on a nonstick cookie sheet at least 2 inches (5 cm) apart.
7. Dip a flat-bottomed glass into flour and press down on each ball to flatten cookie.
8. Top each cookie with an almond slice.
9. Bake for 8 to 10 min, till lightly browned.
10. Cold on pan for 3 min, then transfer to wire racks to cold.

margarine, sugar, egg white, almond, flour, baking soda, cream of tartar, almond slices

Taken from cookeatshare.com/recipes/almond-sugar-cookies-64060 (may not work)