Crockpot Caramel Apples

• 4 large tart apples, cored
• 12 cup apple juice
• 12 cup brown sugar, packed
• 12 red cinnamon candies
• 4 tablespoons butter
• 8 vanilla caramels
• 14 teaspoon ground cinnamon

1. Peel about 3/4-inch off the top of each apple and place them in a crockpot.
2. Pour apple juice over apples and fill the center of each apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1 tablespoon of butter, and 2 vanilla caramels.
3. Sprinkle with a little cinnamon.
4. Cover and cook on low until apples are tender but not too soft.
5. Serve warm as is or with cream or whipped topping.
6. Mmmm -- good.

tart apples, apple juice, brown sugar, red cinnamon, butter, vanilla caramels, ground cinnamon

Taken from www.food.com/recipe/crockpot-caramel-apples-414758 (may not work)