Crockpot Caramel Apples

  1. Peel about 3/4-inch off the top of each apple and place them in a crockpot.
  2. Pour apple juice over apples and fill the center of each apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1 tablespoon of butter, and 2 vanilla caramels.
  3. Sprinkle with a little cinnamon.
  4. Cover and cook on low until apples are tender but not too soft.
  5. Serve warm as is or with cream or whipped topping.
  6. Mmmm -- good.

tart apples, apple juice, brown sugar, red cinnamon, butter, vanilla caramels, ground cinnamon

Taken from www.food.com/recipe/crockpot-caramel-apples-414758 (may not work)

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